DFW China Town
DFW China Town stands as the epicenter of Asian food culture in the Dallas-Fort Worth metropolitan area, offering an immersive cultural and culinary experience at 400 North Greenville Avenue in Richardson, Texas. This vibrant shopping center brings together an exceptional collection of authentic Asian restaurants, specialty grocery stores, and community services under one roof, creating a one-stop destination for anyone seeking genuine Asian cuisine and products. At the heart of the center is Good Fortune Supermarket, a sprawling 25,000 square foot Asian grocery store that serves as a mecca for hard-to-find imported spices, exotic fruits and vegetables, a world-class seafood counter, and rare dried goods essential for creating authentic Asian dishes at home. The dining options span the breadth of Asian cuisine, from the popular 85°C Bakery & Cafe and Taiwan Professional Tea for desserts and beverages, to full-service restaurants including Royal Sichuan Restaurant, Shoo Loong Kan Hot Pot, Genroku Sushi and Grill, Maru Ramen, and Pho Sen Noodle and Grill, representing Chinese, Japanese, Korean, Vietnamese, and other Asian culinary traditions. Beyond food, DFW China Town serves as a cultural hub with the Dallas Chinese Community Center and essential services like American First National Bank, making it not just a shopping destination but a gathering place for the Asian community and food lovers throughout the Dallas metro area.
DFW China Town attracts a diverse demographic with a strong concentration of Asian-American families and food enthusiasts from across the Dallas-Fort Worth metroplex. The primary visitor base includes middle to upper-middle income households seeking authentic Asian cuisine, specialty groceries, and cultural experiences. The center draws both local Richardson residents and destination shoppers willing to travel from surrounding suburbs for the unique Asian market offerings. Typical visitors range from young professionals to multi-generational families, with a significant portion being first and second-generation Asian immigrants seeking authentic products and dining experiences unavailable at mainstream retailers.